成份ingredient：羊肚菌，太子参，蜜枣，无花果，红湘莲，
茯苓，山药，茨实
MOCHELLA,FIG,PORIA RED,LOTUS SEED
CHINESE YAM,RADIX PSEDUSTELLA,CORGON
煮法：用清水洗净后，以1200-2000毫升的清水浸泡大约
10-15分钟，可以加上鸡蛋或肉类煮/炖大约45-60分钟即可食用
功效：调气理血，活血行气，养身。
Cooking Method: After rinse with clean water, soak in 
1200-2000ML of clean water for about 10-15 minutes. You can 
add eggs or meat and cook/simmer for about 45-60 
minutes before consumption.